The Secret to Ethiopian Cooking: A book by Roman Mengistu Workie and Essey Workie

About the Book

The Secret to Ethiopian  Cooking gives you 38 quick and easy recipes, so you can make traditional Ethiopian food at home. This cookbook is for everybody, from the seasoned chef to the novice cook. Many of the recipes are vegan and gluten-free, featuring rediscovered super foods like teff. Ingredients can be found at your local health food store and/or Ethiopian market. The Secret to Ethiopian Cooking also offers a picture index of key ingredients and step-by-step photos for each recipe.

With The Secret to Ethiopian Cooking, you can impress your friends and family by making delicious and authentic Ethiopian food for breakfast, lunch or dinner. You can also involve the children in your life with fun recipes, like the recipe for Ethiopian hot sauce or barbecue sauce.

Author: Roman Mengistu Workie and Essey Workie
Pages: 94
Published Date: Jun 11, 2017

Author’s website:

Source: Blurb Books
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