“People rarely ask for utensils, they just need to get the hang of it and then they are fine,” says Ethiopian Cottage’s co-owner Yiglete Debebe.

By Molly Snyder (OnMilwaukee) |

MILWAUKEE, Wis.―On Valentine’s Day, Ethiopian Cottage, 1824 N. Farwell Ave., Milwaukee, Wis. (website), will celebrate 11 years in business – and over a decade later, there’s still a lot to love about this place.

Ethiopian food is traditionally served on injera, a staple food of Ethiopia similar to a bubbly, fermented, sourdough pancake. (Gluten-free injera is available upon request.) Diners tear off pieces of injera and stop up the piles of meat and vegetables called Wat – spiced stew made from beef, chicken, lamb and / or various kinds of vegetables – using the bread as a utensil.

Yep, you eat with your hands at an Ethiopian restaurant, so make sure your dinner date values personal hygiene. And if finger food is really not your jam, forks, knives and spoons are available upon request.

“People rarely ask for utensils, they just need to get the hang of it and then they are fine,” says co-owner Yiglete Debebe.

To take the intimacy of the dining experience even a step further, in Ethiopia, it is a sign of respect to feed your companion by scooping with the Injera and putting it to his or her mouth. Suddenly, can you see how Valentine’s Day is the perfect anniversary for this place?

Diners order separately and the food arrives on a circular metal pan and is placed on a Moseb basket table. There are four-legged tables as well if you’re feeling less adventuresome.

On a recent visit, we ordered a beef and chicken sampler for two. To drink, we recommend Ethiopian honey wine called Tej, Ethiopian beer (Bate, Bedele or St. George) or a non-alcoholic mango drink and Ethiopian tea.

Continue reading this story at OnMilwaukee.com
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